Saison Recipe - Bisou du Monstre

Recipe Info

Recipe Image

Bisou du Monstre

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
67%
Saisonstein's Monster, Aramis Meridian dry hopped Saison

Fermentables

54% - Rahr Pilsner Malt
7
37
1
Mash
8% - Vienna - DE
1
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash
10% - Wheat Malt - DE
1.25
37
2
Mash
8% - Rye - US
1
37
3
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
25 min(s)
11.9
25.3
Meridian
1
Pellet
FlameOut
0 min(s)
6.4
0.0
Aramis
1
Pellet
FlameOut
0 min(s)
6.8
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

OYL Saisonstein's Monster
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Nov. 22/20: Mashed in with 19L, 6ml phosphoric, 3g CaSO4 and 2.5g CaCl2
2.
Hit 64.5c
3.
Sparged with 19L, 6ml phosphoric, 3.3g CaSO4 and 2.8g CaCl2
4.
81c sparge water 60c mash bed = 70.5c
5.
Saaz, Meridian and Aramis all lacked aroma.
6.
Nov 22/20 1pm: 23c wort into FC set to 23c with Isle.
7.
Nov 23/20 645am: Laser temperature at 22.7c. Full krausen.
8.
Nov 24/20 645am: Added 1oz each Meridian, Saaz and Aramis dry hops. Laser 23.4c with fermentation still quite active. Unplugged cooling, FC to 23.5c.
9.
Nov 24/20 645am: Added ~1ml phosphoric
10.
Nov 25/20 7am: FC up to 24c. Laser 23.9c
11.
Nov 25/20 10pm: FC up to 24.5c
12.
Nov 29/20 2pm: FC to 25c
13.
Dec 01/20 7pm: FC to 26c
14.
Dec 8/20 7am: Took FV out of 26c FC to 16c ambient room.
15.
Dec 9/20 7am: Put FV in cold room.
16.
Dec 13/20 10am: Moved into FC set to 8c.
17.
Dec 27/20: Bottling day. 6.1oz to 18L at 26c for 3.1vol. Added a pinch of expired Nottingham before sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bisou du Monstre
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.004 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 175 per 12oz Calories
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