Doppelbock Recipe - Dub Bok

Recipe Info

Recipe Image

Dub Bok

by on
All Grain + Extract
2.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Munich - US
2
42
8
Extract
48% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Pale Chocolate - UK
0.25
0
200
Mash
16% - Melanoidin Malt - US
1
0
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.1
16.2

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dub Bok
Doppelbock
  • 2.91 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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