Doppelbock Recipe - Dub Bok
Doppelbock
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https://brewgr.com/Media/img/mug/16_t.jpg
Dub Bok
by dep0952 on 11/12/2020
All Grain + Extract
2.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
32% - Dry Malt Extract - Munich - US
48% - Dry Malt Extract - Pilsen - US
16% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.91
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.017
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
16.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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