American Lager Recipe - Heineken 5.5 alcool

Recipe Info

Recipe Image

Heineken 5.5 alcool

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, CaraHell - DE, Munich - UK, Cane Sugar PRIMING, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Heineken 0 alcool.

Fermentables

93% - Pilsen Agraria
4.5
36
1
Mash
2% - CaraHell - DE
0.1
33
10
Mash
2% - Munich - UK
0.1
37
9
Mash
2% - Cane Sugar PRIMING
0.12
46
1
Late

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
13.5
Tradition
10
Pellet
Boil
10 min(s)
6
2.7

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a panela de mosturacao 35 litros a 50 graus e,
2.
5 min a 50 graus aumentar para 62 graus por 55 min 5 min a 70 graus
3.
a seguir atingir 76 graus por 10 min
4.
ferver por 60 min adicionando o lupulo dos 60 min falatado 15 colocar 1 airflock
5.
e a 10 do final o outro lupulo
6.
fazer wirpool e baixar a temperatura
7.
10 dias a 12 graus e 2 dias a 22 graus 7 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken 5.5 alcool
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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