American Porter Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
70 Liter(s)
70 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Lactose - Milk Sugar - US, Roasted Barley - BE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Chocolate - BE, CaraAroma - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Protofloc.

This recipe was cloned from Oatmeal Milk Stout.

Fermentables

65% - Pale Ale - DE
12.5
39
2
Mash
8% - Lactose - Milk Sugar - US
1.5
41
1
Late
2% - Roasted Barley - BE
0.33
30
575
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Chocolate - BE
1.5
30
340
Mash
8% - CaraAroma - DE
1.5
35
130
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
23.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
4
g
Mash
Protofloc
2
g
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
American Porter
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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