American Stout Recipe - Oatmeal Milk Stout
American Stout
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Oatmeal Milk Stout
by SELO 9/29/2020
Recipe Type: All Grain + Extract
Batch Size: 65 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dry Malt Extract - Light - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - BE, Special B - BE, Chocolate - BE, Black Patent Malt - UK, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Protofloc.
4% - Dry Malt Extract - Light - US
3% - Lactose - Milk Sugar - US
2% - Black Patent Malt - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Milk Stout
American Stout
65.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
48.4 IBU (tinseth)
Bitterness
0.94
BG:GU
32.9 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
170 per 12oz
Calories
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