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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pale Ale - DE
    8% - Lactose - Milk Sugar - US
    2% - Roasted Barley - BE
    5% - Flaked Oats - US
    5% - Corn Sugar (Dextrose) - US
    8% - Chocolate - BE
    8% - CaraAroma - DE

    Hops

    Columbus
    23.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Protofloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chocolate Milk Stout
    American Porter
    • 70.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 38.2° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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