International Dark Lager Recipe - Clone Of Backdoor Brewing Dark Lager

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Dark Lager

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Dark Munich - DE, Crisp Amber Malt, Gladfield Supernova, Crystal 50L - UK, Vic Secret Hops, Pacific Gem Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Dark Lager.

Fermentables

64% - Gladfield German Pilsner Malt
15.8628
33
2
Mash
18% - Dark Munich - DE
4.4063
36
20
Mash
7% - Crisp Amber Malt
1.7626
35
26
Mash
7% - Gladfield Supernova
1.7626
35
57
Mash
4% - Crystal 50L - UK
1.1016
34
50
Mash

Hops

Vic Secret
0.564
Pellet
Boil
60 min(s)
18.5
19.4
Pacific Gem
2.6086
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Dark Lager
International Dark Lager
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 289 per 12oz Calories
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