English IPA Recipe - Viking Rye Chocolate IPA

Recipe Info

Recipe Image

Viking Rye Chocolate IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking 2-Row Pale Malt, Viking 2-Row Xtra Pale Malt, Viking EU Rye Malt, Viking Chocolate Dark Malt, Carafoam - DE, Magnum Hops, Sterling Hops, El Dorado Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

62% - Viking 2-Row Pale Malt
5
37
2
Mash
25% - Viking 2-Row Xtra Pale Malt
2
38
2
Mash
6% - Viking EU Rye Malt
0.5
37
3
Mash
3% - Viking Chocolate Dark Malt
0.25
30
340
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
24.0
Sterling
1
Leaf
Boil
30 min(s)
5
14.0
El Dorado
0.5
Pellet
Boil
10 min(s)
13.5
9.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Rye Chocolate IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 47.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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