East county bro ipa Recipe

Recipe Info

Recipe Image

East county bro ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Citra Hops, Magnum Hops, Amarillo Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Citra
2.5
Pellet
DryHop
10 day(s)
12
0.0
Magnum
1.5
Pellet
Boil
60 min(s)
12
64.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.3
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East county bro ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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