Rye Pumpkin Pie Spice Ale Recipe

Recipe Info

Recipe Image

Rye Pumpkin Pie Spice Ale

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
Boil 1c brown sugar, .5c maple syrup, .5tsp ginger, 2.5tsp cinnamon, .5tsp nutmeg, .5tsp cloves and 1c whiskey separately and add during primary fermentation.

This recipe was cloned from Rye Pumpkin Pie.

Fermentables

75% - American 2-Row
18
38
1
Mash
8% - Crystal 60
2
32
60
Mash
6% - Rye Malt
1.5
29
3
Mash
6% - Munich Malt
1.5
35
7
Mash
1% - Molasses
0.1875
36
80
Late
1% - Brown Sugar, Golden
0.1875
47
30
Mash
1% - Brown Sugar - US
0.25
46
10
Late
1% - Maple Syrup - US
0.33
30
35
Late

Hops

Ultra
1
Pellet
Boil
60 min(s)
4.8
7.5
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

American Ale
75%

Other Stuff

Cinnamon
2.5
tsp
Boil
Nutmeg
0.5
tsp
Boil
Clove
0.5
tsp
Boil
Ginger
0.5
tsp
Boil
Whiskey
9
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pumpkin Pie Spice Ale
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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