Rye Pumpkin Pie Spice Ale Recipe
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Rye Pumpkin Pie Spice Ale
by bigjeffstone on 11/10/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Boil 1c brown sugar, .5c maple syrup, .5tsp ginger, 2.5tsp cinnamon, .5tsp nutmeg, .5tsp cloves and 1c whiskey separately and add during primary fermentation.
This recipe was cloned from Rye Pumpkin Pie .
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Rye Pumpkin Pie Spice Ale
11.00
Gallons
Liters
Batch Size
12.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
11.2 IBU (tinseth)
Bitterness
0.18
BG:GU
10.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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