Rye Pumpkin Pie Recipe

Recipe Info
Recipe Image

Rye Pumpkin Pie

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Crystal 60, Rye Malt, Munich Malt, Molasses, Brown Sugar, Golden, Warrior (US) Hops, Columbus (US) Hops, American Ale Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
77% 18 American 2-Row 38
1°		 Mash
9% 2 Crystal 60 32
60°		 Mash
6% 1.5 Rye Malt 29
3°		 Mash
6% 1.5 Munich Malt 35
7°		 Mash
1% 0.1875 Molasses 36
80°		 Late
1% 0.1875 Brown Sugar, Golden 47
30°		 Mash
23.375 lb

Hops
oz variety type usage time AA   IBU  
1 Warrior (US) Pellet Boil 60 minutes 16.0 25.6
2 Columbus (US) Pellet Boil 10 minutes 15.0 17.4
3 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Warrior (US) Pellet 16.0
2 Columbus (US) Pellet 15.0
3 oz  

Yeast
name attenuation  
American Ale 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rye Pumpkin Pie
11.00 Gallons Liters
12.10 Gallons Liters  @  60  min
1.059
1.015
10.0° SRM
75%
42.9 IBU (tinseth)
0.73
5.7% ABV
198 per 12oz
Beer Xml How are these calculations made?
Clone This Recipe

Similar Homebrew Recipes

2019 American Pale

All Grain Recipe
by ZymologyODU 5/22/2019 5:13:20 AM
 
8°
44.8 IBU
5.4% ABV
201 cal.

Steam Beer

All Grain Recipe
by Cyclonespjw 5/20/2019 6:13:30 PM
 
11°
36.7 IBU
5.1% ABV
195 cal.

IPA pour SPA

All Grain + Extract Recipe
by Softmax 5/20/2019 8:17:43 AM
 
10°
33.5 IBU
5.9% ABV
206 cal.

R.I.P.A B002

All Grain Recipe
by Espen 5/20/2019 12:33:07 AM
 
9°
38.1 IBU
6.3% ABV
200 cal.
© 2019 by brewgr.com. All Rights Reserved. v2.2.2