Rye Pumpkin Pie Recipe

Recipe Info

Recipe Image

Rye Pumpkin Pie

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Crystal 60, Rye Malt, Munich Malt, Molasses, Brown Sugar, Golden, Warrior (US) Hops, Columbus (US) Hops, American Ale Homebrew Yeast.

Fermentables

77% - American 2-Row
18
38
1
Mash
9% - Crystal 60
2
32
60
Mash
6% - Rye Malt
1.5
29
3
Mash
6% - Munich Malt
1.5
35
7
Mash
1% - Molasses
0.1875
36
80
Late
1% - Brown Sugar, Golden
0.1875
47
30
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
25.6
Columbus (US)
2
Pellet
Boil
10 min(s)
15
17.4

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pumpkin Pie
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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