Rye Pumpkin Pie Recipe

Recipe Info

Recipe Image

Rye Pumpkin Pie

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Crystal 60, Rye Malt, Munich Malt, Molasses, Brown Sugar, Golden, Warrior (US) Hops, Columbus (US) Hops, American Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 18 American 2-Row 38
Mash
9% 2 Crystal 60 32
60°
Mash
6% 1.5 Rye Malt 29
Mash
6% 1.5 Munich Malt 35
Mash
1% 0.1875 Molasses 36
80°
Late
1% 0.1875 Brown Sugar, Golden 47
30°
Mash
23.375 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior (US) Pellet Boil 60 minutes 16.0 25.6
2 Columbus (US) Pellet Boil 10 minutes 15.0 17.4
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Warrior (US) Pellet 16.0
2 Columbus (US) Pellet 15.0
3 oz  

Yeast

name attenuation  
American Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pumpkin Pie
11.00 Gallons Liters
12.10 Gallons Liters  @  60  min
1.059
1.015
10.0° SRM
75%
42.9 IBU (tinseth)
0.73
5.7% ABV
198 per 12oz
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