Festbier Recipe - Pumpkin Fest

Recipe Info

Recipe Image

Pumpkin Fest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
Pumpkin beer without the spice

Fermentables

31% - Pilsner - DE
4
38
1
Mash
31% - Vienna - DE
4
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash
14% - Pumpkin
1.8
5
13
Mash
4% - Brown Sugar - US
0.5
46
10
Late
14% - Pumpkin
1.8
5
13
Late

Hops

{{=Name}}
0.65
Pellet
Boil
60 min(s)
8.1
17.6
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.7
7.5

Yeast

White Labs German Bock Lager WLP833
82%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fined with 1/2 teaspoon gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Fest
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.3° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 25
SRM 0
40
SRM: 4-7 / Your SRM: 9.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.47

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