Imperial Stout Recipe - My First RIS

{"RecipeId":90031,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First RIS","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1605023231880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1177929411764707,"Fg":1.0294482352941177,"Srm":46.9224434308531,"Ibu":88.529053058724486,"BgGu":0.75156501038627865,"Abv":11.39646705882353,"Calories":425,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"67","Ppg":"38","L":"3","Use":"Mash","Id":"479674","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"479711","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"1","Ppg":"35","L":"75","Use":"Mash","Id":"479712","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"1","Ppg":"33","L":"150","Use":"Mash","Id":"479905","IngId":"9560","Name":"Dark Crystal 150L","CustomName":"","Rank":"8"},{"Per":"1","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"479713","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"1.5","Ppg":"34","L":"250","Use":"Mash","Id":"479677","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"12"},{"Per":"2","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"513491","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"12"},{"Per":"2","Amt":"1.5","Ppg":"32","L":"412","Use":"Mash","Id":"479678","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"479679","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"16"},{"Per":"1","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"479680","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"18"},{"Per":"1","Amt":"1","Ppg":"44","L":"10","Use":"Late","Id":"479681","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"20"},{"Per":"5","Amt":"4","Ppg":"32","L":"90","Use":"Extract","Id":"479733","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"22"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.6","Ibu":"75.8609332852051","Id":"513243","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.7","Ibu":"6.87697930562479","Id":"505208","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"5.79114046789456","Id":"505209","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"133483","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150601","Rank":"1","Text":"1st mash, 40lbs of grain(36lbs Maris Otter)"},{"Id":"150602","Rank":"2","Text":"14gal strike water(1.4qt/lb of grain) with 19.36g 88% lactic acid"},{"Id":"150603","Rank":"3","Text":"Add 7.4g gypsum, 4.2g calcium chloride, 1.6g epsom salt \u0026 .4g salt to strike water"},{"Id":"150604","Rank":"4","Text":"Fill HLT to 16gal, no lactic acid"},{"Id":"150605","Rank":"5","Text":"Add 8.5g gypsum, 4.8g calcium chloride, 1.8g epsom salt \u0026 .5g salt to HLT"},{"Id":"150606","Rank":"6","Text":"Mash @ 145F for 60min then stir"},{"Id":"150607","Rank":"7","Text":"5gal absorbed by grain"},{"Id":"150608","Rank":"8","Text":"Recirculate till wort runs clear then fly sparge with 6.5 gallons heated to 150F"},{"Id":"150609","Rank":"9","Text":"2nd mash, 35lbs of remaining grain"},{"Id":"150610","Rank":"10","Text":"16gal strike water(1.8285qt/lb of grain) add 6.9g 88% lactic acid(51.55g)"},{"Id":"150611","Rank":"11","Text":"4gal absorbed by grain(.5qt/lb)"},{"Id":"150612","Rank":"12","Text":"Mash @ 145F for 75min then direct heat/stir to hit 170F"},{"Id":"150613","Rank":"13","Text":"Recirculate till wort runs clear then fly sparge with 9 gallons. heated to 175F"},{"Id":"150614","Rank":"14","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"150615","Rank":"15","Text":"Start Fermentation at 64F then increase by 1F per day for 8days"},{"Id":"150616","Rank":"16","Text":"Cold crash when fermentation is done."},{"Id":"150617","Rank":"17","Text":"Transfer to a keg, carbonate then let age for at least 6 months at cellar to room temperature"},{"Id":"154969","Rank":"18","Text":"$100 per 5gal"}]}