Tripel Recipe

Recipe Info

Recipe Image

Tripel

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Wheat Malt - DE, Munich Light - DE, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Challenger Hops, Styrian Goldings Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

36% - Pilsner - DE
2.5
38
1
Mash
36% - Pale Ale - DE
2.5
39
2
Mash
12% - Wheat Malt - DE
0.8
37
2
Mash
6% - Munich Light - DE
0.4
37
6
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
6% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Challenger
15
Pellet
Boil
80 min(s)
7
11.5
Challenger
15
Pellet
Boil
60 min(s)
7
10.9
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.1
Styrian Goldings
15
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

rampa Brassagem
Direct Heat
42
15 min
rampa Brassagem
Direct Heat
52
15 min
rampa Brassagem
Decoction
66
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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