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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - DE
    36% - Pale Ale - DE
    12% - Wheat Malt - DE
    6% - Munich Light - DE
    4% - Flaked Oats - US
    6% - Belgian Clear Candi Sugar - BE
    6.85 lb kg total fermentables

    Hops

    Challenger
    11.5
    Challenger
    10.9
    Styrian Goldings
    4.1
    Styrian Goldings
    1.6
    60 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

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    Mash Steps

    rampa Brassagem
    rampa Brassagem
    rampa Brassagem

    Special Instructions

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    Recipe Facts

    Clone Of Tripel
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.6° SRM Color
    • 65% Efficiency
    • 7.6% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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