American IPA Recipe - 16 - Tropical Mango

Recipe Info

Recipe Image

16 - Tropical Mango

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, Farinha de Trigo - 70g - a 50o, Cane Sugar - US, Chinook Hops, Mosaic Hops, Mosaic - Dry Hop - Fermentation - 3rd day Hops, Chinook - Dry Hop - Fermentation - 3rd day Hops, Mosaic - Dry Hop - Maturation - 4 days Hops, Chinook - Dry Hop - Maturation - 4 days Hops, Fermentis Safale S-04 Homebrew Yeast, Mango - fruit - Fermentation/Maturation.

This recipe was cloned from NE - IPA - Tropical Mango.

Fermentables

56% - Pale Ale - DE
4.3
39
2
Mash
29% - Wheat Malt - DE
2.2
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
1% - Farinha de Trigo - 70g - a 50o
0.07
0
0
Mash
7% - Cane Sugar - US
0.55
46
1
Late

Hops

Chinook
40
Pellet
Boil
30 min(s)
13
36.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic - Dry Hop - Fermentation - 3rd day
10
Pellet
DryHop
3 day(s)
0
0.0
Chinook - Dry Hop - Fermentation - 3rd day
10
Pellet
DryHop
3 day(s)
0
0.0
Mosaic - Dry Hop - Maturation - 4 days
40
Pellet
DryHop
5 day(s)
0
0.0
Chinook - Dry Hop - Maturation - 4 days
40
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Mango - fruit - Fermentation/Maturation
3
each
Secondary

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
66
40 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 5 dias a 5 graus
3.
Primming: 5g de acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

16 - Tropical Mango
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 36.0 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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