American IPA Recipe - 16 - Tropical Mango
American IPA
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16 - Tropical Mango
by Cadino on 11/9/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, Farinha de Trigo - 70g - a 50o, Cane Sugar
- US, Chinook Hops, Mosaic Hops, Mosaic - Dry Hop - Fermentation - 3rd day Hops, Chinook - Dry Hop - Fermentation - 3rd day Hops, Mosaic - Dry Hop - Maturation - 4 days Hops, Chinook - Dry Hop - Maturation - 4 days Hops, Fermentis Safale S-04 Homebrew Yeast, Mango - fruit - Fermentation/Maturation.
This recipe was cloned from NE - IPA - Tropical Mango .
1% - Melanoidin Malt - US
1% - Farinha de Trigo - 70g - a 50o
Mosaic - Dry Hop - Fermentation - 3rd day
Chinook - Dry Hop - Fermentation - 3rd day
Mosaic - Dry Hop - Maturation - 4 days
Chinook - Dry Hop - Maturation - 4 days
name
Fermentis Safale S-04
Mango - fruit - Fermentation/Maturation
Fermentacao: 7 dias a 20 graus
Maturacao: 5 dias a 5 graus
Primming: 5g de acucar por litro
Tasting Notes (0 )
There aren't any tasting notes logged yet
16 - Tropical Mango
American IPA
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
36.0 IBU (rager)
Bitterness
0.54
BG:GU
4.5 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
226 per 12oz
Calories
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