American IPA Recipe - NE - IPA - Tropical Mango

Recipe Info

Recipe Image

NE - IPA - Tropical Mango

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Cane Sugar - US, Farinha de Trigo - 70g - a 50o, Pale Ale - DE, Melanoidin Malt - US, Chinook Hops, Mosaic Hops, Mosaic - Dry Hop - Fermentation - 3rd day Hops, Chinook - Dry Hop - Fermentation - 3rd day Hops, Mosaic - Dry Hop - Maturation - 4 days Hops, Chinook - Dry Hop - Maturation - 4 days Hops, Fermentis Safale S-04 Homebrew Yeast, Mango - fruit - Fermentation/Maturation.

This recipe was cloned from NE - IPA - Rest in Peach.

Fermentables

6% - Flaked Oats - US
0.5
37
1
Mash
26% - Wheat Malt - DE
2
37
2
Mash
6% - Cane Sugar - US
0.5
46
1
Late
1% - Farinha de Trigo - 70g - a 50o
0.07
0
0
Mash
55% - Pale Ale - DE
4.3
39
2
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Chinook
40
Pellet
Boil
30 min(s)
13
35.9
Mosaic
10
Pellet
Boil
0 min(s)
12.7
2.6
Mosaic - Dry Hop - Fermentation - 3rd day
10
Pellet
DryHop
0 day(s)
0
0.0
Chinook - Dry Hop - Fermentation - 3rd day
10
Pellet
DryHop
0 day(s)
0
0.0
Mosaic - Dry Hop - Maturation - 4 days
40
Pellet
DryHop
0 day(s)
0
0.0
Chinook - Dry Hop - Maturation - 4 days
40
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mango - fruit - Fermentation/Maturation
2.5
each
Secondary

Mash Steps

Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
68
40 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Fermenta??o - 7 dias - 18?C
2.
Matura??o - 5 dias - 5?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE - IPA - Tropical Mango
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.5 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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