American IPA Recipe - NE - IPA - Tropical Mango
American IPA
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NE - IPA - Tropical Mango
by DCMOREALE on 11/5/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Cane Sugar
- US, Farinha de Trigo - 70g - a 50o, Pale Ale - DE, Melanoidin Malt - US, Chinook Hops, Mosaic Hops, Mosaic - Dry Hop - Fermentation - 3rd day Hops, Chinook - Dry Hop - Fermentation - 3rd day Hops, Mosaic - Dry Hop - Maturation - 4 days Hops, Chinook - Dry Hop - Maturation - 4 days Hops, Fermentis Safale S-04 Homebrew Yeast, Mango - fruit - Fermentation/Maturation.
This recipe was cloned from NE - IPA - Rest in Peach .
1% - Farinha de Trigo - 70g - a 50o
5% - Melanoidin Malt - US
Mosaic - Dry Hop - Fermentation - 3rd day
Chinook - Dry Hop - Fermentation - 3rd day
Mosaic - Dry Hop - Maturation - 4 days
Chinook - Dry Hop - Maturation - 4 days
name
Fermentis Safale S-04
Mango - fruit - Fermentation/Maturation
Fermenta??o - 7 dias - 18?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
NE - IPA - Tropical Mango
American IPA
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
38.5 IBU (rager)
Bitterness
0.57
BG:GU
5.8 ° SRM
Color
65%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
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