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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale Ale - DE
    29% - Wheat Malt - DE
    7% - Flaked Oats - US
    1% - Melanoidin Malt - US
    1% - Farinha de Trigo - 70g - a 50o
    7% - Cane Sugar - US
    7.67 lb kg total fermentables

    Hops

    Chinook
    36.0
    Mosaic
    0.0
    Mosaic - Dry Hop - Fermentation - 3rd day
    0.0
    Chinook - Dry Hop - Fermentation - 3rd day
    0.0
    Mosaic - Dry Hop - Maturation - 4 days
    0.0
    Chinook - Dry Hop - Maturation - 4 days
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Mango - fruit - Fermentation/Maturation

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 16 - Tropical Mango
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 36.0 IBU (rager) Bitterness
    • 0.54 BG:GU
    • 4.5° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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