nutbrown Recipe

Recipe Info

Recipe Image

nutbrown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt, Roasted Barley - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
36
2
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Biscuit Malt
0.5
36
23
Steep
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.7
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nutbrown
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 50.3 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 21.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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