Marshmallow Stout II Recipe
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Marshmallow Stout II
by Oncoman on 11/9/2020
All Grain
22.7 Liter(s)
23.8588 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Dark Chocolate - US, Roasted Barley - US, Flaked Oats - US, Cane Sugar
- US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa Nibs, Marshmallow.
This recipe was cloned from Marshmallow Stout.
57% - Maris Otter Pale - UK
12% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.70
Gallons
Liters
Batch Size
-
23.86
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
36.4 IBU (brewgr)
Bitterness
-
0.46
BG:GU
-
42.2° SRM
Color
-
85%
Efficiency
-
8.3% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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