Fruit Beer Recipe - Raspberry-Blackberry Sour Ale

Recipe Info

Recipe Image

Raspberry-Blackberry Sour Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
5 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat - US, Azacca Hops, Lallemand Philly Sour Homebrew Yeast, 1/2 lb Fresh then Frozen Pureed Raspberries, 1/2 lb Fresh then Frozen Pureed Blackberries.

This recipe was cloned from Mixed Berry Sour Ale.

Fermentables

50% - Golden Promise - UK
1
37
3
Mash
50% - Wheat - US
1
39
1
Mash

Hops

Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Lallemand Philly Sour
70%

Other Stuff

1/2 lb Fresh then Frozen Pureed Raspberries
0.5
lb
Secondary
1/2 lb Fresh then Frozen Pureed Blackberries
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1lb of pureed frozen fruit in muslin bag once active primary fermentation has stopped.
2.
Keg and carbonate normally

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry-Blackberry Sour Ale
Fruit Beer
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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