American Barleywine Recipe - Clone Of American Barley Wine

Recipe Info

Recipe Image

Clone Of American Barley Wine

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 60 - US, Brown Sugar - US, Roasted Barley - US, Ella Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from American Barley Wine.

Fermentables

87% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
2% - Special B - BE
0.2
30
180
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
7% - Brown Sugar - US
0.6
46
10
Late
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Ella
35
Pellet
Boil
30 min(s)
15
23.6
Ella
15
Pellet
Boil
0 min(s)
15
0.0
East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Barley Wine
American Barleywine
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 437 per 12oz Calories
Clone This Recipe

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