American Barleywine Recipe - Clone Of American Barley Wine
American Barleywine
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Clone Of American Barley Wine
by Brewer 122698 on 11/7/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 60 - US, Brown Sugar - US, Roasted Barley - US, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from American Barley Wine .
87% - Dry Malt Extract - Pilsen - US
2% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of American Barley Wine
American Barleywine
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.121
OG
1.030
FG
23.6 IBU (tinseth)
Bitterness
0.20
BG:GU
15.6 ° SRM
Color
75%
Efficiency
11.7 % ABV
Alcohol
437 per 12oz
Calories
Clone This Recipe
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