American Barleywine Recipe - American Barley Wine
American Barleywine
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American Barley Wine
by Brewer 120742 on 4/29/2020
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 60 - US, Brown Sugar - US, Roasted Barley - US, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.
79% - Dry Malt Extract - Pilsen - US
4% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Barley Wine
American Barleywine
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
74.4 IBU (tinseth)
Bitterness
0.87
BG:GU
15.9 ° SRM
Color
65%
Efficiency
8.3 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
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