American Pale Ale Recipe - Magilla Azaccarillah

Recipe Info

Recipe Image

Magilla Azaccarillah

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
45 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Azacca Hops, Amarillo Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

45% - Pale 2-Row - CA
5
36
1
Mash
55% - Vienna - US
6
36
4
Mash

Hops

Azacca
0.5
Pellet
Boil
45 min(s)
12.2
23.1
Amarillo
0.25
Pellet
Boil
30 min(s)
8.8
7.0
Azacca
0.25
Pellet
Boil
30 min(s)
12.2
9.7
Amarillo
0.25
Pellet
Boil
5 min(s)
8.8
1.8
Azacca
0.25
Pellet
Boil
5 min(s)
12.2
2.5

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magilla Azaccarillah
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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