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Stout
by Riggy on 11/6/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Perle Hops, Danstar Nottingham Homebrew Yeast.
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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