Rice Ale Recipe

Recipe Info

Recipe Image

Rice Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Magnum Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

92% - Pilsner - US
9
34
1
Mash
8% - Flaked Rice - US
0.75
32
1
Mash

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
10.8
12.5
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

White Labs California Ale WLP001
75%
Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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