Irish Red Ale Recipe - Red Beterraba
Irish Red Ale
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Red Beterraba
by Brewer 119115 11/6/2020
Recipe Type: All Grain
Batch Size: 32 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate Malt - US, CaraRed - DE, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Beterraba
Irish Red Ale
32.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
24.6 IBU (tinseth)
Bitterness
0.50
BG:GU
20.4 ° SRM
Color
66%
Efficiency
5.1 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.009 IBU: 18-28 / Your IBU: 25 SRM: 9-14 / Your SRM: 20.4 ABV: 3.8-5 / Your ABV: 5.1 BG:GU: 0.39-0.78 / Your BG:GU: 0.50
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