Irish Red Ale Recipe - Red Beterraba

Recipe Info

Recipe Image

Red Beterraba

by on
All Grain
32 Liter(s)
32 Liter(s)
60 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate Malt - US, CaraRed - DE, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
6
38
1
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
9% - CaraRed - DE
0.7
35
20
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Chinook
20
Pellet
Boil
40 min(s)
13
18.3
Chinook
10
Pellet
Boil
20 min(s)
13
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Beterraba
Irish Red Ale
  • 32.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.4° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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