Belgian Blond Ale Recipe - High Test Canadian Ale with Honey 21

Recipe Info

Recipe Image

High Test Canadian Ale with Honey 21

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
German Blanc actual hops, not Hallertau

This recipe was cloned from High Test Canadian Ale.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Honey - US
1
35
1
Late
25% - Munich - UK
3
37
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Test Canadian Ale with Honey 21
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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