High Test Canadian Ale Recipe

Recipe Info

Recipe Image

High Test Canadian Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from All 2-Row batch 6.

Fermentables

75% - 2-Row - US
9
37
1
Mash
25% - Munich - UK
3
37
9
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.7
Citra
2
Pellet
Boil
30 min(s)
12
60.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Test Canadian Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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