American IPA Recipe - NE - IPA - Rest in Peach

Recipe Info

Recipe Image

NE - IPA - Rest in Peach

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
57%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraHell - DE, Citra Hops, Mosaic Hops, Citra - Dry Hop - Fermentation - 3rd day Hops, Mosaic - Dry Hop - Fermentation - 3rd day Hops, Citra - Dry Hop - Maturation - 4 days Hops, Mosaic - Dry Hop - Maturation - 4 days Hops, Vermount Ale SY027 - BIO4 Homebrew Yeast, Extrato de Pessego.

Fermentables

80% - Pale Ale - DE
6
39
2
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
9% - CaraHell - DE
0.7
33
10
Mash

Hops

Citra
20
Pellet
Boil
30 min(s)
12
17.6
Mosaic
30
Pellet
Boil
0 min(s)
12.7
8.4
Citra
30
Pellet
Boil
0 min(s)
12
7.9
Citra - Dry Hop - Fermentation - 3rd day
20
Pellet
DryHop
0 day(s)
0
0.0
Mosaic - Dry Hop - Fermentation - 3rd day
20
Pellet
DryHop
0 day(s)
0
0.0
Citra - Dry Hop - Maturation - 4 days
40
Pellet
DryHop
0 day(s)
0
0.0
Mosaic - Dry Hop - Maturation - 4 days
40
Pellet
Boil
60 min(s)
0
0.0

Yeast

Vermount Ale SY027 - BIO4
75%

Other Stuff

Extrato de Pessego
250
ml
Bottle

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE - IPA - Rest in Peach
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.9 IBU (rager) Bitterness
  • 0.62 BG:GU
  • 5.5° SRM Color
  • 57% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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