Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    6% - Flaked Oats - US
    26% - Wheat Malt - DE
    6% - Cane Sugar - US
    1% - Farinha de Trigo - 70g - a 50o
    55% - Pale Ale - DE
    5% - Melanoidin Malt - US
    7.77 lb kg total fermentables

    Hops

    Chinook
    35.9
    Mosaic
    2.6
    Mosaic - Dry Hop - Fermentation - 3rd day
    0.0
    Chinook - Dry Hop - Fermentation - 3rd day
    0.0
    Mosaic - Dry Hop - Maturation - 4 days
    0.0
    Chinook - Dry Hop - Maturation - 4 days
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Mango - fruit - Fermentation/Maturation

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of NE - IPA - Tropical Mango
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 38.5 IBU (rager) Bitterness
    • 0.57 BG:GU
    • 5.8° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.