Weissbier Recipe - Edelweiss-en
Weissbier
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Edelweiss-en
by Brewmikester on 11/4/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rice Hulls - US, Munich Light - DE, Dextrine Malt - UK, White Wheat - US, Honey - US, Acidulated Malt - DE
, Flaked Barley - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
This recipe was cloned from Heidiweizen.
5% - Acidulated Malt - DE
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
Ferment at 68 degrees for 3 days then raise 1 degree each day until reach 74 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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