Berliner Weisse Recipe - DNZ November 2020 Sour

{"RecipeId":89851,"RecipeTypeId":10,"OriginalRecipeId":74744,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ November 2020 Sour","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":10,"BoilSize":11,"BoilTime":15,"Efficiency":0.62,"DateCreated":"\/Date(1604457162010)\/","BrewSessionCount":1,"MostRecentBrewSession":17001,"Og":1.063128,"Fg":1.01199432,"Srm":3.8779987292169622,"Ibu":9.05102432049875,"BgGu":0.14337574959603883,"Abv":6.5962447200000014,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"478515","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"},{"Per":"50","Amt":"14","Ppg":"34","L":"1","Use":"Mash","Id":"478516","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"478517","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.2","Ibu":"9.05102432049875","Id":"504276","IngId":"5276","Name":"Huell Melon","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"133165","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150133","Rank":"1","Text":"After boil, at lactic acid to achieve pH of 4.4"},{"Id":"150134","Rank":"2","Text":"Cool to 113*"},{"Id":"150135","Rank":"3","Text":"Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2"},{"Id":"150136","Rank":"4","Text":"Boil soured wort for 15 minutes (hop addition at 15 minutes)"},{"Id":"150137","Rank":"5","Text":"Ferment at 65* for 4 days, increasing gradually to 69*"},{"Id":"150138","Rank":"6","Text":"Add fruit onto wort for 7-14 days"}]}