Berliner Weisse Recipe - DNZ November 2020 Sour

Recipe Info

Recipe Image

DNZ November 2020 Sour

by on
All Grain
10 Gallon(s)
11 Gallon(s)
15 min
62%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Table Sugar - Sucrose - US, Huell Melon Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fixed Brewing Co. - Where the Rubber meets the Peach road.

Fermentables

46% - Pale Wheat - DE
13
36
2
Mash
50% - Pilsner - US
14
34
1
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Huell Melon
1.5
Pellet
Boil
15 min(s)
7.2
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After boil, at lactic acid to achieve pH of 4.4
2.
Cool to 113*
3.
Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2
4.
Boil soured wort for 15 minutes (hop addition at 15 minutes)
5.
Ferment at 65* for 4 days, increasing gradually to 69*
6.
Add fruit onto wort for 7-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ November 2020 Sour
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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