Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 120835 on 11/3/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Honey Malt - CA, Caramel/Crystal 10 - US, Mt. Hood Hops, WLP080 Cream Ale Homebrew Yeast, Vanilla Bean.
77% - Liquid Malt Extract - Pilsen - US
10% - Corn Sugar (Dextrose) - US
6% - Caramel/Crystal 10 - US
No mash steps in this recipe
Add extract, sugar, first hop addition
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.052 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 5.1 ABV: 4.2-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.48 / Your BG:GU: 0.32
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