American Stout Recipe - Ymd

Recipe Info

Recipe Image

Ymd

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
120
37
1
Mash
5% - Caramel/Crystal 60 - US
9
36
60
Mash
8% - Chocolate - UK
13.5
34
425
Mash
5% - Roasted Barley - US
9
25
300
Mash
8% - Lactose - Milk Sugar - US
13
41
1
Late

Hops

Willamette
36
Pellet
Boil
50 min(s)
5
35.7
Willamette
9
Pellet
Boil
10 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ymd
American Stout
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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