American IPA Recipe - Hazy

Recipe Info

Recipe Image

Hazy

by on
All Grain
1.8 Gallon(s)
2.1 Gallon(s)
60 min
75%
Based on Homebrew Supply's Juicy Sundrops NEIPA with some alteration of fermentables and hops.

Fermentables

83% - Pale Ale - US
3.4
37
3
Mash
17% - Rolled Oats - US
0.68
33
2
Mash

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
14.2
44.5
Chinook
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.3
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
0.3
Pellet
FlameOut
0 min(s)
7.8
0.0
Chinook
0.3
Pellet
DryHop
11 day(s)
12
0.0
Amarillo
0.3
Pellet
DryHop
11 day(s)
7.7
0.0
Centennial
0.3
Pellet
DryHop
11 day(s)
7.8
0.0
Chinook
0.3
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.3
Pellet
DryHop
4 day(s)
7.7
0.0
Centennial
0.3
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1.5
tsp
Primary
Gypsum
0.51
tsp
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
American IPA
  • 1.80 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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