American IPA Recipe - Magnat IPA

Recipe Info

Recipe Image

Magnat IPA

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Cara Malt - UK, Wheat - UK, Magnat Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Centennial IPA.

Fermentables

58% - Pilsner - DE
1.25
38
1
Mash
23% - Maris Otter Pale - UK
0.5
38
3
Mash
12% - Cara Malt - UK
0.25
35
17
Mash
7% - Wheat - UK
0.15
37
2
Mash

Hops

Magnat
7.5
Pellet
Boil
60 min(s)
12.5
30.3
Magnat
5
Pellet
Boil
20 min(s)
12.5
12.3
Magnat
5
Pellet
Boil
15 min(s)
12.5
10.0
Magnat
2.5
Pellet
Boil
10 min(s)
12.5
3.7
Magnat
10
Pellet
Boil
5 min(s)
12.5
8.1
Magnat
20
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water = 7.25 l, bring to 71C
2.
Mash grains at 65C for 60 mins
3.
Sparge water = 5.75 l, bring to 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnat IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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