English IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Cara Malt - UK, Wheat - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pale 2-Row - UK
1.35
36
2
Mash
26% - Maris Otter Pale - UK
0.65
38
3
Mash
12% - Cara Malt - UK
0.3
35
17
Mash
8% - Wheat - UK
0.2
37
2
Mash

Hops

Centennial
5
Pellet
Boil
60 min(s)
10.5
15.8
Centennial
3
Pellet
Boil
20 min(s)
10.5
5.7
Centennial
3
Pellet
Boil
15 min(s)
10.5
4.7
Centennial
3
Pellet
Boil
10 min(s)
10.5
3.4
Centennial
20
Pellet
Boil
5 min(s)
10.5
12.6
Centennial
16
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water = 7.25 l, bring to 71C
2.
Mash grains at 65C for 60 mins
3.
Sparge water = 5.75 l, bring to 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
English IPA
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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