Dizzy Blondinebier Recipe

Recipe Info

Recipe Image

Dizzy Blondinebier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 10 - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
12
37
1
Mash
2% - Caramel/Crystal 20 - US
0.3
35
20
Mash
2% - Caramel/Crystal 10 - US
0.3
35
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Cascade
2.5
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirffloc at 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dizzy Blondinebier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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