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Clib Oat Brown Ale Recipe

Recipe Info

Recipe Image

Clib Oat Brown Ale

by Clibit on 11/1/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 11 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Brown Sugar - US, Flaked Oats - US, Pale Chocolate - UK, Wheat Malt - DE, Flyer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK

lbkg 1.3

ppg 38

L 3

use Mash

6% - Crystal 90L - UK

lbkg 0.11

ppg 33

L 90

use Mash

2% - Chocolate - UK

lbkg 0.03

ppg 34

L 425

use Mash

7% - Brown Sugar - US

lbkg 0.13

ppg 46

L 10

use Late

5% - Flaked Oats - US

lbkg 0.1

ppg 37

L 1

use Mash

4% - Pale Chocolate - UK

lbkg 0.075

ppg 32

L 200

use Mash

6% - Wheat Malt - DE

lbkg 0.11

ppg 37

L 2

use Mash

1.855 lb kg total fermentables

Hops

Flyer

oz g 10

type Leaf

usage Boil

time 15 min(s)

AA 7

IBU 8.5

Flyer

oz g 20

type Leaf

usage Boil

time 60 min(s)

AA 7

IBU 34.2

Flyer

oz g 20

type Leaf

usage Boil

time 0 min(s)

AA 7

IBU 0.0

50 oz g total hops

IBU Formula:

Yeast

name Wyeast Thames Valley Ale 1275

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.

1.4

3.

38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clib Oat Brown Ale

10.00 Gallons Liters Batch Size
11.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.012 FG
42.7 IBU (brewgr) Bitterness
0.89 BG:GU
17.7° SRM Color
80% Efficiency
4.6% ABV Alcohol
159 per 12oz Calories

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