Clib Oat Brown Ale Recipe

Recipe Info

Recipe Image

Clib Oat Brown Ale

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Brown Sugar - US, Flaked Oats - US, Pale Chocolate - UK, Wheat Malt - DE, Flyer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Crystal 90L - UK
0.11
33
90
Mash
2% - Chocolate - UK
0.03
34
425
Mash
7% - Brown Sugar - US
0.13
46
10
Late
5% - Flaked Oats - US
0.1
37
1
Mash
4% - Pale Chocolate - UK
0.075
32
200
Mash
6% - Wheat Malt - DE
0.11
37
2
Mash

Hops

Flyer
10
Leaf
Boil
15 min(s)
7
8.5
Flyer
20
Leaf
Boil
60 min(s)
7
34.2
Flyer
20
Leaf
Boil
0 min(s)
7
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1.4
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clib Oat Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.7 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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