Clib Oat Brown Ale Recipe
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Clib Oat Brown Ale
by Clibit on 11/1/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Brown Sugar - US, Flaked Oats - US, Pale Chocolate - UK, Wheat Malt - DE, Flyer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
70% - Maris Otter Pale - UK
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
42.7 IBU (brewgr)
Bitterness
0.89
BG:GU
17.7 ° SRM
Color
80%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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