Altbier Recipe - Clone Of Altbier III

Recipe Info

Recipe Image

Clone Of Altbier III

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Vienna - US, Flaked Barley - US, CaraMunich II - DE, Pale Chocolate - UK, Carafa II - DE, Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Altbier III.

Fermentables

42% - Maris Otter Pale - UK
4.5
38
3
Mash
38% - Pilsner - DE
4
38
1
Mash
9% - Vienna - US
1
36
4
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
15.4
34.5
Tettnang
1
Pellet
Boil
15 min(s)
2.6
4.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
2.8
1.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Altbier III
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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