Gueuze
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Lambic
by Brewer 122660 on 11/1/2020
Extract
18 Liter(s)
18 Liter(s)
20 min
75%
1/11/20 gebrouwen
24/4/21 gebottled
FG 1.006
Tweede fermentatie: Wyeast 5112
5L bier / 1kg frambozen
5L bier / 1kg blauwe bessen
10L bier / 60gr suiker ->gebottled
This recipe was cloned from Extract - No boil Lambic.
100% - Dry Malt Extract - Light - US
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.041
OG
-
1.010
FG
-
7.3 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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24/4/21 gebottled
4/24/2021 12:16:59 PMFG 1006
Wyeast 5112
5L bier / 1kg frambozen
5L bier / 1kg blauwe bessen
60gr suiker / 10L bier gebotteld