Gueuze Recipe - Lambic

Recipe Info

Recipe Image

Lambic

by on
Extract
18 Liter(s)
18 Liter(s)
20 min
75%
1/11/20 gebrouwen 24/4/21 gebottled FG 1.006 Tweede fermentatie: Wyeast 5112 5L bier / 1kg frambozen 5L bier / 1kg blauwe bessen 10L bier / 60gr suiker ->gebottled

This recipe was cloned from Extract - No boil Lambic.

Fermentables

100% - Dry Malt Extract - Light - US
2.2
40
4
Extract

Hops

Saaz
40
Pellet
Boil
15 min(s)
2.4
7.3

Yeast

Wyeast Belgian Lambic Blend 3278
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 122660

    24/4/21 gebottled

    FG 1006

    Wyeast 5112

    5L bier / 1kg frambozen

    5L bier / 1kg blauwe bessen

    60gr suiker / 10L bier gebotteld

    4/24/2021 12:16:59 PM

Recipe Facts

Lambic
Gueuze
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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