Weissbier Recipe - Kozos Hefe v3

Recipe Info

Recipe Image

Kozos Hefe v3

by on
All Grain
24 Liter(s)
30 Liter(s)
70 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Wheat - DE, CaraHell - DE, Munich Light - DE, Pilsner - DE, Saaz Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Kozos Hefe v2.

Fermentables

25% - Wheat Malt - DE
1.6
37
2
Mash
25% - Dark Wheat - DE
1.6
39
6
Mash
3% - CaraHell - DE
0.2
33
8
Mash
23% - Munich Light - DE
1.5
37
5
Mash
23% - Pilsner - DE
1.5
38
1
Mash

Hops

Saaz
15
Pellet
Boil
70 min(s)
3.8
6.1
Hallertau
20
Pellet
Boil
10 min(s)
4.5
3.4
Hallertau
10
Pellet
Boil
70 min(s)
4.5
4.8
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.4
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kozos Hefe v3
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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