Weissbier Recipe - Kozos Hefe v2

Recipe Info

Recipe Image

Kozos Hefe v2

by on
All Grain
23 Liter(s)
28 Liter(s)
70 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraHell - DE, Munich Light - DE, Pilsner - DE, Saaz Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
3.2
37
6
Mash
3% - CaraHell - DE
0.2
33
10
Mash
23% - Munich Light - DE
1.5
37
6
Mash
23% - Pilsner - DE
1.5
38
1
Mash

Hops

Saaz
15
Pellet
Boil
70 min(s)
3.8
6.3
Hallertau
20
Pellet
Boil
10 min(s)
4.5
3.5
Hallertau
10
Pellet
Boil
70 min(s)
4.5
5.0
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.5
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
66
45 min
Saccharification Rest
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kozos Hefe v2
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.0° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 16
SRM 0
40
SRM: 2-6 / Your SRM: 8.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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