Belgian Dubbel Recipe - Black Dubbel

Recipe Info

Recipe Image

Black Dubbel

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Liquid Malt Extract - Amber - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Coffee Malt - UK, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.

Fermentables

12% - Pilsner - US
1.25
34
1
Extract
12% - White Wheat - US
1.25
40
2
Mash
60% - Liquid Malt Extract - Amber - US
6
35
10
Extract
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Coffee Malt - UK
0.5
36
150
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
9.9
8.2
Centennial
0.75
Pellet
Boil
15 min(s)
9.9
12.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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