Belgian Dubbel Recipe - Black Dubbel
Belgian Dubbel
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Black Dubbel
by Brewer 120489 on 11/1/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Liquid Malt Extract - Amber - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Coffee Malt - UK, Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.
60% - Liquid Malt Extract - Amber - US
5% - Black Patent Malt - UK
5% - Caramel/Crystal 40 - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
20.4 IBU (tinseth)
Bitterness
0.31
BG:GU
31.1 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
219 per 12oz
Calories
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