American Amber Ale Recipe - COVID Pale Ale

Recipe Info

Recipe Image

COVID Pale Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
1st brew in 1.5 years

Fermentables

85% - 2-Row - US
20
37
1
Mash
9% - Crystal 60L - UK
2
34
60
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash
4% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
12.5
28.7
East Kent Goldings
2
Pellet
Boil
5 min(s)
4.7
2.9
Cascade
2
Pellet
Boil
5 min(s)
5.7
3.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
4.7
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COVID Pale Ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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