American Wheat Beer Recipe - Blue Loon Lagoon Wheat

Recipe Info

Recipe Image

Blue Loon Lagoon Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
5.25
37
1
Mash
40% - Pale Wheat - DE
4.25
36
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.5
oz
Mash
Orange or Lemon peel
0.5
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
spices @ 5min to end boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Loon Lagoon Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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