Vanilla porter Recipe

Recipe Info

Recipe Image

Vanilla porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Black Malt - UK, Red Wheat - US, Chocolate - UK, Glacier Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
3% - Black Malt - UK
0.125
28
500
Mash
3% - Red Wheat - US
0.125
38
2
Mash
3% - Chocolate - UK
0.125
34
425
Mash

Hops

Glacier
1
Pellet
Boil
30 min(s)
5.6
32.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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