Munich Dunkel Recipe - 20-21 Winter Lager

Recipe Info

Recipe Image

20-21 Winter Lager

by on
All Grain
11 Gallon(s)
13 Gallon(s)
75 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, CaraMunich III - DE, Munich - Light 10L - US, Vienna - US, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Carafa III - DE
0.375
32
525
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash
48% - Munich - Light 10L - US
8
35
10
Mash
48% - Vienna - US
8
36
4
Mash

Hops

Tettnang
2
Pellet
Boil
75 min(s)
4
15.8
Tettnang
0.5
Pellet
Boil
15 min(s)
4
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-21 Winter Lager
Munich Dunkel
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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